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Top 10 Drinking Recipes
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Drinking Recipe Websites:
Professional Bartender - Download a free trial (Not Full) version of a
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You'll also find a large list of drinking games, and bartending tips.
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Top Ten Drink Recipes.
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- Haloween Punch
1 cup Vodka, 3 cup Sprite, 1 cup Ginger Ale, 1 cup Club Soda, 1 scoop Orange
Sherbet, 1 scoop Lime Sherbet
Combine Vodka, Sprite, Ginger Ale, Club Soda, and ice in a punch bowl. Float
the sherbet on top.
- Dr. Pepper
1 oz. 151 proof Rum, 1/2 oz. Amaretto, Cold Beer
Pour Rum and Amaretto into a shot glass. Fill mug 3/4 full with beer. Drop
shot glass into beer and chug.
- Almond Chocolate Coffee
3/4 oz. Amaretto, 1/2 oz. Dark Creme de Cacao, 8 oz. Coffee (hot)
Pour in order into stemmed coffee cup. Top with whipped cream and chocolate
shavings.
- Jello Shots
1 cup Vodka, Package of Jell-O Gelitan (any flavor)
Prepare gelitan to package directions adding 1 cup Vodka. After chilled, cut
into cubes and serve in paper souffle cups.
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- Wild Wendy
1 1/2 oz. Vodka 1 oz. Malibu Cocanut Rum 1 oz. Orange Juice 1 oz. Pineapple
Juice 1 oz. Cranberry Juice
Fill collins glass with ice cubes. Add ingredients. Shake or stir well.
- Blow Job / Deep Throat
1/2 oz. Kahlua, 1/2 oz. Vodka, Whipped Cream
Pour into shot glass, topping with dab of whipped cream. Drink without using
your hands.
- Cosmopolitan
1 oz. Vodka, 1/2 oz, Triple Sec, 1/2 oz Cranberry Juice, Lime Wedge
Shake well with cracked ice. Place lime wedge on the rim of a cocktail glass.
strain into cocktail glass
- Mint Julep
2 1/4 oz. Bourbon, 1 tsp. Sugar, 1 tsp. Water, 4 sprigs Mint
Strip leaves from 2 sprigs of mint and mash with water and sugar in collins
glass until sugar is dissolved. Fill with shaved ice and pour in Burbon. Stir
until outside of glass is frosted. Decorate with 2 sprigs of mint. Serve with
straws.
- Sex On Beach Shooter
1/2 oz. Vodka, 1/4 oz. Melon Liqueur, 1/4 oz. Raspberry Liqueur, 1/2 oz.
Pineapple Juice, 1/2 oz. Cranberry Juice
Shake well with cracked ice. Strain into old fashioned glass.
- Skip & Go Naked
1 1/2 oz. Gin, 4 oz. Cold Beer, 2 oz. Sour Mix, 1 dash Grenadine
Mix ingredents in highball glass. Stir well.
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